Who doesn't love fried rice? Seasoned rice mixed with veggies, egg, and shrimp-it's a complete and satisfying one-dish meal! I enjoyed this rendition which was heavy on the garlic and scallion and seasoned...
Author: TheOtherJuliaGulia
Made with leftover jasmine rice, this easy fried rice dish is rich and buttery with shiitake mushrooms and lump crabmeat.
Author: andsha
Our restaurant favorite with crisp-tender veggie bites among salty fried rice, drizzled with a creamy Sriracha mayo. By cooking this on a sheet pan, the rice gets crispy all around the edges, which isn't...
Author: NicoleMcmom
This simple, simple dish is super, super tasty. It's just a few ingredients, but it's a dish much loved by Koreans. This version is simple, but you can dress it up with a bit of beef or pork....
Try this easy shrimp and pork fried rice recipe at home! Add meat, shrimp, eggs, and spices to your rice and enjoy an authentic Asian meal.
Author: Recipes.net Team
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M
A quick fried rice recipe like you get at your favorite Chinese restaurant. Leftover rice, plus a couple of eggs, baby carrots, peas, and soy sauce is all you need. Garnish with sliced green onions, if...
Author: jostrander
My favorite fried rice recipe! A great substitute for potatoes for any meal.
Author: Patty2007
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M
Chef Dao in Bangkok teaches this delicious vegetarian (lacto-ovo version) Thai fried rice dish. Often found on the streets and in the restaurants of Thailand. Delicious and not spicy (unless you use the...
Author: Chef Dao
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M
A great recipe for leftover pork chops, roasts, and more. A few bits from the fridge turn into a tasty dinner in less than 45 minutes. If I have a leftover grilled pork or the tail of a roast, I'll freeze...
Author: Carrie Elizabeth
This is a staple of Thai cooking. Adjust the spices to your own tastes for a really great use for leftover rice!! I get the basil from a local Asian market. It has a different flavor than that of regular...
Author: ErinInVegas
Extra Spicy Fried Rice with Vegetable (Vegan) - Fiery and addicting fried rice (vegan friendly) that is too delicious to pass! This spicy fried rice is certainly not for the faint of heart. Simple, quick,...
Author: George
The combination of cabbage, bacon, and garlic makes this fried rice exceedingly aromatic. This is one of my go-to fried rice when I'm short on time.
Author: AsianCookingMom
This pork fried rice recipe is my revised version of another recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the...
Author: Olies
Simple, healthy, and easy recipe with full flavor and great health benefits!
Author: Charley
Simple, healthy, and easy recipe with full flavor and great health benefits!
Author: Charley
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Author: kas743
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Author: funinthesun
This is a Korean-style fried rice, good by itself or with salad or kimchi.
Author: funinthesun
Exotic flavors blend together to create this crowd-pleasing favorite. Contains pineapple, ham, peas, green onion and eggs.
Author: LILFOODCRITIC
This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
Author: kas743
Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked.
Author: LISA TOURVILLE
This is an easy-to-prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at...
Author: Allrecipes Member
My favorite fried rice recipe! A great substitute for potatoes for any meal.
Author: Patty2007
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Author: Hugh
Ireland meets the Orient? Nah, that's too corny. Truth is, I just came up with this one night while searching for a late night snack to eat. It was so good I thought I'd share it with everybody. Hope you...
Author: Kevin Stone
My nanny made this for me as a child growing up in Malaysia and I learnt to cook it and it's been my favorite fried rice dish EVER! I'm a student and so I make this dish a lot simply because it barely...
Author: smashboombang
You'll mistake this Cilantro Lime Rice for a dish straight out of Chipotle! This recipe tastes exactly like the real deal, you'll opt-out from ordering!
Author: Becky Lopez
Quick fried rice to make with leftover rice and whatever veggies are on hand - perfect for the lunchbox!
Author: karkar
I came up with this recipe when I was craving fried rice and needed something lower in fat. The cabbage blends in with the rice so that even your kids won't know they are eating a vegetable. My husband...
Author: JacToo
This dish is a great way of making use of leftover rice. Scrambled eggs are stir-fried with cucumber and rice, then seasoned and served. Feel free to use oil instead of lard and substitute in any vegetables...
Author: Bing
I came up with this recipe when I was craving fried rice and needed something lower in fat. The cabbage blends in with the rice so that even your kids won't know they are eating a vegetable. My husband...
Author: JacToo
I came up with this recipe when I was craving fried rice and needed something lower in fat. The cabbage blends in with the rice so that even your kids won't know they are eating a vegetable. My husband...
Author: JacToo
I came up with this recipe when I was craving fried rice and needed something lower in fat. The cabbage blends in with the rice so that even your kids won't know they are eating a vegetable. My husband...
Author: JacToo
I came up with this recipe when I was craving fried rice and needed something lower in fat. The cabbage blends in with the rice so that even your kids won't know they are eating a vegetable. My husband...
Author: JacToo
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night...
Author: CarissaBryn
I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night...
Author: CarissaBryn
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M
This economical main dish fried rice recipe uses bacon or SPAM®.
Author: Christine M
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes...
Author: foodelicious
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients,...
Author: LMFB64
You can use leftover corned beef. We love this fried rice so much that I actually cook corned beef (by slow-cooking pre-marinated meat) just for this! Adjust the amount of each ingredient to your taste....
Author: makmak
The real shrimp fried rice, restaurant style. This is how I used to cook fried rice when my father still owned a restaurant.
Author: OKBAT
Pineapple baked rice uses a pineapple skin as a bowl, stuffing it with fried rice. After you bake it for 15 minutes, the pineapple flavor will go into the rice and your whole house will be filled with...
Author: Tao,RN